*Photo Source: Map Company Photo, Naver/Google Maps Photo
Chef Bang Gi-Soo displayed incredible passion and creativity on “Black and White Chef”, catching the attention of many. Coming from a humble background, he never gave up and continuously improved himself, which left a lasting impression. His unique take on Korean cuisine, modernized with a fresh twist, won the praise of the judges. His relentless effort and spirit of challenge surely inspired many viewers.
Gitdeun, located at 46-5, Wolgye-ro 7na-gil, Gangbuk-gu, Seoul, offers a cozy atmosphere perfect for relaxation. It’s easily accessible via public transportation, but unfortunately, there is no parking available at the restaurant itself due to the narrow alleys in the Mokja-gol shopping area. The closest parking option is the Lotte Department Store (Mia Branch) parking lot, and nearby public parking can be found at the Songjung-dong Public Parking Lot.
At Gitdeun, you can enjoy dishes made with fresh ingredients and packed with rich flavors. The signature dish, “Seafood Galbi”, perfectly blends fresh seafood with savory galbi, creating a true culinary experience! With a price tag around 35,000 KRW, it's an ideal choice for a special occasion or a meaningful meal.
I hope today’s introduction to Chef Bang Gi-Soo and his restaurant brought some joy to your day! Stay tuned for more diverse stories from K-content, and feel free to stop by anytime! You can always count on Awesomek for the latest updates. See you in the next story!
