*Photo Source: Map Company Photo, Naver/Google Maps Photo
Hello, fellow lovers of K-culture and entertainment! Today, I have a special story prepared about the captivating cooking show, Netflix’s ‘Chef’s Black and White’. If you have an interest in cooking, you probably already know about the thrilling cooking battles showcased by the participating chefs, which are still a hot topic among many. Today, I’ll be focusing on Chef Yeogyeong-rae, who showcased his skills in the ‘Hongbo-gak’ and also introducing you to some fantastic dining spots in Seoul.
In Netflix's ‘Chef’s Black and White’, Chef Yeogyeong-rae truly shone brightly. Amid the fierce competition between the black team and the white team, he represented the white team, capturing the attention of both judges and viewers alike. His exceptional dishes, which highlighted incredible textures, became a huge sensation on social media. His strategic gameplay not only impressed everyone with his cooking skills but also garnered praise for the ability to transform “any ingredient into magic.” If you want to meet the beloved Chef Yeogyeong-rae in person, the place to go is ‘Hongbo-gak’.
Now, let’s ease your curiosity a bit! Located at 130 Bongeunsa-ro, Gangnam-gu, Seoul, ‘Hongbo-gak’ is an easily accessible gem. Nestled in the heart of the city, it boasts convenient transportation options. However, if you want to save a little on parking fees, I recommend using public transportation! Enjoy a leisurely stroll while taking the subway or bus to fully embrace the vibrancy of the city before indulging in a delicious meal.
Now, let’s delve into the most important part: the culinary world of Hongbo-gak. The dishes prepared by Chef Yeogyeong-rae are truly a work of art. Let me introduce you to some of the standout menu items. First up, the ‘Buldogjang’ is a proud offering of the restaurant, boasting a delightful blend of umami and rich ingredients, priced at 130,000 KRW for a unique experience that you won’t easily find elsewhere. Next, we have the ‘Mozasaewoo’. The perfectly chewy shrimp harmonizes beautifully with the flavors, priced at 60,000 KRW, and one bite will make you understand the value of this dish naturally. Lastly, we can’t forget about ‘Tangsuyuk’. At 48,000 KRW, the crispy exterior paired with the sweet sauce makes for an exquisite combination that’s worth every penny.
What do you think? Introducing such an attractive chef and his artistic cuisine is sure to make your mouth water! If you visit in person and taste the dishes, you'll experience their true essence even more. I’ll continue to prepare more informative and delicious content, so stay tuned! Wishing you a delightful day filled with K-cuisine!
