These days, many people are captivated by K-culture, especially Netflix series. For a while, the show "Black and White Chef" created a huge buzz. Among the chefs, many were surprised by the skills displayed by the "gold spoon" chefs. Today, let's explore one of them, Chef Choi Ji-hyung, and his charming restaurant, "Libukbang." From the sound of meat sizzling on the grill to the refreshing cold noodles, his dishes always provide a special memory for diners. Are you ready to embark on a journey to Chef Choi Ji-hyung's "Libukbang?"
Chef Choi Ji-hyung stirred quite a bit of controversy in "Black and White Chef." From the early episodes, his cold culinary style and unique, composed smile captured the audience's attention. His hands moved as if he were creating a work of art with various ingredients, showcasing an irresistible charm. Particularly, the charisma Chef Choi exudes is felt even off-screen. It was truly a remarkable experience, and I believe this program has etched his name into the minds of many. If you want to experience Chef Choi's unique cooking methods and innovative culinary style, then "Libukbang" is the perfect place.
"Libukbang" is located on the 2nd floor at 16, Mapo-daero 1-gil, Mapo-gu, in the heart of the culinary craze in Seoul. While the building itself is easily accessible, using public transportation might be the most convenient option. Unfortunately, the restaurant does not have parking space. But don't worry! You can use the nearby Mapo Yusuji Public Parking Lot. The basic fee is 220 KRW for every 5 minutes, with an additional charge of 220 KRW for each extra 5 minutes. It’s a good idea to check the fees and distance before your visit for a smooth experience. Parking at the public lot and walking over will also give you the chance to enjoy the charming views of Mapo.
What makes Chef Choi Ji-hyung's "Libukbang" truly special is the omakase style dining experience they offer. Here, you can indulge in a variety of dishes for lunch and dinner throughout the week and weekends. The menu changes slightly each week, which keeps diners excited for their next visit. Generally, popular dishes among customers feature high-quality Korean beef and fresh seafood, prepared creatively. Each dish is personally selected by Chef Choi to achieve the best combination based on the freshest ingredients of the day. You might wonder how each dish tastes; words can hardly capture the flavors that fill your mouth—you have to taste it yourself to truly appreciate it.
Finally, let’s wrap up with a light-hearted note. Chef Choi Ji-hyung's "Libukbang" offers more than just a meal; it provides a complete experience. I hope this story about "Libukbang" inspires you on your culinary adventures. Whenever you feel the need for a special meal in life, "Libukbang" is sure to fulfill that role. As always, I’ll continue to enrich your culinary life with fascinating stories. Until next time, let’s meet with more exciting K-culture stories!
