*Photo Source: Map Company Photo, Naver/Go0ogle Maps Photo
Hello everyone! Today, we’re diving into the story of Chef Kim Seung-min, who gained immense popularity through the Netflix series "Black and White Chef." In this show, participants showcased their unique cooking styles, but Kim Seung-min stood out with his creative and innovative approach. Let’s explore his journey and the amazing flavors he brought to life!
Chef Kim Seung-min captivated viewers with his seafood dishes on "Black and White Chef." His culinary creations were not just delicious; they were visual masterpieces, designed to satisfy both the taste buds and the senses. One notable dish was his "Essence of the Sea," a combination of fresh seafood and aromatic herbs, which evoked the feeling of being by the ocean. The dish’s textures were as impressive as its flavors. During the finals, he presented the dish "Jeju’s Breeze," a unique seafood dish that earned high praise from the judges. Kim’s cooking consistently drew attention for its creativity and depth of flavor, making him a standout figure in the culinary world.
If you’re planning a visit, Morino Aruyo is located at 769-58 Haso-ro, Aewol-eup, Jeju Special Self-Governing Province. The restaurant is nestled in a picturesque part of Jeju, offering a natural and peaceful ambiance with cool sea breezes. There’s ample parking, so you won’t have to worry about finding a spot. If you’re planning a trip to Jeju, why not add this place to your itinerary? The experience and taste you’ll get here will leave a lasting memory that goes beyond what you see in pictures or read about.
Now, onto the most important part—Morino Aruyo’s signature dishes! First up is the "Kaisendon," a seafood rice bowl priced at 25,000 KRW. It’s a perfect harmony of fresh seafood and the restaurant’s special sauce. The explosion of flavors in each bite is unforgettable! Another must-try is the "Merodon," a grilled grouper rice bowl priced at 15,000 KRW. The tender grouper paired with a rich, savory sauce makes it an absolute delight. Chef Kim’s precise presentation and attention to flavor will remind you of what you saw on "Black and White Chef." Personally, I think the Kaisendon is the best, but I’m curious to know what you’d choose!
So, today we’ve explored the story of Chef Kim Seung-min from "Black and White Chef" and his restaurant, Morino Aruyo. If you ever get the chance to experience the dishes that moved audiences on the show, make sure not to miss it. A trip to Jeju, filled with beautiful landscapes and an incredible culinary journey, is something you’ll never forget. Will you be joining in on this adventure?
