*Photo Source: Map Company Photo, Naver/Google Maps Photo
Hello, everyone! Today, I’m excited to introduce you to the restaurants of chefs who have gained tremendous attention both domestically and internationally thanks to the hit Netflix series 'Chef’s Table'. The enthusiasm for K-culture is hotter than ever, and it’s amazing to see its influence extending into the culinary world, isn’t it? Today, we’ll explore Chef Kim Do-yoon’s restaurant 'Yun Seoul,' located in Gangnam, which has become a hot topic among food enthusiasts. Let’s dive in!
Have you watched 'Chef’s Table'? This series captivates viewers with its solid structure and gripping competitions every episode. Especially, Chef Kim Do-yoon won many hearts throughout the show with his creative and original dishes. His outstanding skills and balanced sense of flavor, along with the passion he exudes, were truly remarkable! Aren’t you curious? I can’t be the only one, right?
Chef Kim Do-yoon’s fantastic restaurant, 'Yun Seoul,' is located at 805 Seolleung-ro, 1st floor, Gangnam-gu, Seoul. Being in Gangnam, the accessibility is quite good. The convenient transportation means you won’t have to worry about driving! For those who prefer to drive, there’s dedicated parking available. So, if you’re taking your car, enjoy the delicious dishes without any worries.
Now, we can’t skip the most important topic: food! At 'Yun Seoul,' you can savor a special course featuring seasonal delicacies. The dinner course is priced at 220,000 KRW, while the lunch course is 78,000 KRW. Although the price might seem a bit steep, given the high-quality ingredients and meticulous preparation, it’s definitely an experience worth having.
Chef Kim Do-yoon’s signature menu showcases a variety of dishes that perfectly blend traditional Korean ingredients with modern cooking techniques. Each dish feels like a small art piece—how incredible is that? Just writing about it makes my mouth water!
Well, aren’t you excited about his future as another K-chef? It reminds us that eating and drinking are not just about sustenance but also about expressing an essential part of our culture.
