*Photo Source: Map Company Photo, Naver/Google Maps Photo
Hello, everyone! If you’re a fan of K-culture, you’ve probably heard of the Netflix series ‘Black and White Chef’ at least once. This show has become a hot topic thanks to its unique concept and diverse participants. Especially, it was a great opportunity to discover talented chefs and savor their individuality. Today, I’m excited to introduce Chef Lee Young-sook’s restaurant, ‘Nagyeong Mushroom’—let’s dive into this amazing chef’s culinary world together!
In ‘Black and White Chef’, Chef Lee Young-sook played a significant role as a member of the “Baeksu” team, stirring up plenty of issues. Her dishes, particularly those that utilize mushrooms as the main ingredient, are unique and delicious, instantly capturing the audience’s attention. The miso soup she prepared won over many hearts with its deep and rustic flavor. Personally, I couldn’t help but feel my appetite whet when I saw her mushroom hot pot. Are you already excited?
Now, let me share the location details. ‘Nagyeong Mushroom’ is located at 100, Bidang-ro 109beon-gil, Seokseong-myeon, Buyeo-gun, Chungcheongnam-do. Does it feel too far? Not at all! It’s a great spot to visit by car, and there’s ample parking available, making it very convenient for your visit. Why not take a leisurely drive while enjoying some time away from the hustle and bustle? I personally recommend visiting on a relaxed weekend!
Finally, the moment we’ve all been waiting for! Now it’s time to introduce her signature dishes. ‘Nagyeong Mushroom’ is filled with dishes that reflect Chef Lee Young-sook’s passion for mushrooms. From the delicately prepared mushroom jelly, the sweet and chewy mushroom sweet and sour, to the deeply rich mushroom hot pot and mushroom bulgogi, these are the stars of the menu. Although the exact prices aren’t disclosed, I recommend focusing on the experience of tasting such dishes. The word is already out, and many guests are flocking to this place. I’ve tried the dishes myself, and I was immediately enchanted by the allure of mushrooms.
Today, I introduced Chef Lee Young-sook, who shone brightly in ‘Black and White Chef’, and her restaurant, ‘Nagyeong Mushroom’. This is a highly recommended spot for anyone looking to enjoy amazing flavors without any pressure. Her dishes are not just delightful for the palate; they also warm the heart in a special way. I hope you’ll consider visiting at least once. After all, travel shines brighter when you encounter delicious food! I’ll be back with more intriguing K-culture stories next time. Until then, everyone, have a delicious day! ????
