*Photo Source: Map Company Photo, Naver/Google Maps Photo
Hello everyone! Today, I want to share the stories of the charming chefs who participated in the popular Netflix series ‘Black and White Chef.’ The chefs who appeared in this show created so much excitement and emotion that just hearing their names can send a chill down your spine. Some of them are still running their own unique restaurants, showcasing their special flavors based on that popularity. So, shall we explore the new culinary world they unfold?
A chef, better known by the nickname ‘The Cooking Madman,’ generated quite a buzz during the show. His tense expressions and gestures throughout the cooking process captured the viewers' attention. During the convenience store mission, he reinvented the dish ‘Namnoguri’ (a type of ramen) that he often ate when intoxicated, putting his heart and soul into the dish, which left a deep impression on many fans. The provocative yet delightful moments he created felt more like a drama than just delicious cooking.
This chef's restaurant, which you definitely want to visit, is located at 411 Toegye-ro, Jung-gu, Seoul. It’s where the world of The Cooking Madman unfolds. For those coming by car, you can conveniently park at the Seongdong Technical High School Public Parking. The serene yet modern ambiance here feels like a small gallery where you can appreciate the art of cooking.
Now it’s time to experience the flavors firsthand. One of the standout dishes here is ‘Truffle Butter & Sour Dough,’ featuring fresh sourdough paired with rich truffle butter for just 10,000 KRW. Additionally, a main menu option includes the LAMP CHOP at 43,000 KRW.
How about experiencing the culinary brilliance showcased by the participants of Netflix’s ‘Black and White Chef?’ I think it would be great to record a page of your life in the space where they created their dishes. I’ll wrap it up here, hoping to meet you again with more exciting stories next time!
