*Photo Source: Map Company Photo, Naver/Google Maps Photo
Hello everyone! I’m the editor here to share everything about K-Culture and entertainment news with you. Today, I want to talk about a chef who captured the spotlight in the Netflix series "Black and White Chef," Chef Choi Gang-rok. While there were many chefs showcasing their unique personalities and philosophies in cooking, I’d like to introduce you to Chef Choi Gang-rok's restaurant, "Restaurant NEO," where he took on the role of the "Silver Spoon" and caught everyone's attention. So, let’s dive in!
Have you heard of the show "Black and White Chef"? This series not only highlights cooking skills but also showcases the unique colors and personalities of the contestants. Chef Choi Gang-rok, who participated as the "Silver Spoon," garnered significant attention. Throughout the show, he crafted dishes with an indifferent yet delicate touch and sometimes bold choices, capturing the hearts of both the audience and the judges. His culinary philosophy and creative approach drew many people's interest instantly, and I remember being in awe of every dish he created while watching the show. Now, let me tell you where you can experience that charm firsthand.
Located on Samjeon-ro in Songpa-gu, Seoul, "Restaurant NEO" is a space where you can directly experience Chef Choi Gang-rok's culinary philosophy. Each dish he creates embodies his strong beliefs, transforming every plate into a story and a work of art. When I visited, parking was also a significant concern, but fortunately, it was available, making it very convenient for those driving. Being able to enjoy a special time in a quiet and cozy setting amidst the city is certainly a big advantage, right? Don't you want to taste Chef Choi Gang-rok's dishes at "Restaurant NEO"?
When you visit "Restaurant NEO," there’s a menu you absolutely must try: the "Punpun-style Kima-gure Course." Priced at 77,000 KRW, this course is a generous and ample selection, allowing you to experience Chef Choi Gang-rok's culinary world in various ways. The term "punpun" in Korean means generous and ample, while "kima-gure" in Japanese refers to an unexpected dish, similar to the concept of omakase. This course provides a deep experience of his creativity and philosophy, making you think, "Wow, this is truly amazing!" throughout the meal. Be sure to try it and feel that energy for yourself!
That’s all for Chef Choi Gang-rok, who shone brightly on "Black and White Chef." Experience his unique talent for connecting with the world through cooking and moving people's hearts at Restaurant NEO. We’d love to hear your valuable stories and experiences, and stay tuned for what exciting tales we’ll bring next time! ????
