Hey everyone! Have you watched "The Black and White Chef" on Netflix? This show was absolutely phenomenal! It felt like watching not just food, but works of art, with an incredible array of stunning dishes that left us in awe. One standout during the season was Chef Joseph Lidgerwood, whose culinary philosophy and unique story became a hot topic among viewers.
Joseph isn't just a great cook; he creates art through his dishes. His innovative cooking techniques and ingredient usage on "The Black and White Chef" were truly remarkable. He showcased the ability to modernize traditional Korean ingredients, creating astonishing flavors. This distinctive and harmonious approach captivated both the judges and the audience, making Joseph a massive hit on the show.
Now, you're probably wondering where you can taste this indescribable flavor. Let me share that secret with you! EVETT, where Chef Joseph Lidgerwood's magic comes alive, is located on Dosan-daero 45-gil in Gangnam, Seoul. Positioned in the heart of Gangnam, it offers excellent accessibility. When you arrive, you'll be greeted by a clean and stylish exterior that's truly impressive.
And since it's in Gangnam, there's no need to worry about parking! EVETT offers free parking, making it easy for those coming by car. In case there's no parking space available on the street, they also provide a paid valet service for just 5,000 won, which is quite reasonable considering today's parking fees. Thanks to EVETT’s thoughtful arrangements, you can visit comfortably.
Now, let's talk about the menu, which you’re probably dying to know about! The dishes crafted by Chef Joseph are simply magical! Notably, EVETT has been awarded 1 star by the Michelin Guide Seoul 2024, so the quality is already verified.
EVETT is famous for its beautifully composed courses. The lunch course is priced at 150,000 won, while the dinner course is 250,000 won. Considering the freshness of the ingredients and the perfection of the dishes, these prices are quite worthwhile. Especially the dinner course is curated by Chef Joseph himself, featuring the finest dishes tailored to that day’s theme, which raises the excitement even higher. Plus, it’s a delightful experience to hear the stories behind each dish as they are prepared.
