*Photo Source: Tiktok "gultteok cereal" Search, YouTube Giaasmr
Hello, everyone! Today, I want to share an interesting transformation of a traditional Korean food: ggultteok (honey rice cakes). It has now emerged as a global K-dessert in the form of ggultteok cereal, and it’s quickly becoming a sensation. How did this unique dessert come about?
Interestingly, the honey rice cake cereal didn't originate in Korea. Influencers from overseas played a significant role in creating this recipe, and it became a huge hit! On social media platforms like TikTok, you can find a wide range of videos from people across various cultures making this dish. The concept involves cutting chewy honey rice cakes and mixing them with milk, inspired by the classic Western combination of milk and cereal. Thanks to its clean, simple, and refreshing taste, it has captured the hearts of many people around the world.
The honey rice cake cereal craze isn’t just about how delicious it is. Over the past few years, there has been an increasing global interest in Korean dramas, films, and Korean content, which has helped shine a spotlight on our traditional foods. As Korean culture has gained popularity, there has been a rise in the introduction of Korean cuisine, leading to creative adaptations like this one.
The emergence of a dish like 'honey rice cake cereal' has allowed both domestic and international audiences to enjoy K-foods in innovative ways. Particularly, according to data from Naver Data Lab, search volumes for this trend have surged, which makes it even more tangible for us to see its growth.
Another area showcasing the limitless potential of K-foods is rice-based desserts. These treats, made from rice, are gaining popularity as healthy and delicious snacks. Many of them draw inspiration from traditional Korean foods and have evolved into exciting variations. Let’s take a look at a few!
One such creation is chalttteok ice cream, a snack made from chewy rice cakes. The soft, chewy texture of chalttteok is paired with creamy ice cream, resulting in a unique dessert that is especially popular among younger people. Its combination of chewy rice cake and rich ice cream creates a delightful contrast, making it a favorite treat.
Another beloved snack is nurungji dessert, made from the crispy layer of rice left at the bottom of a pot. Its savory, toasted flavor is being applied in various forms and is gaining recognition internationally. Next, we have the chewy injeolmi, a rice cake with a soft, sticky texture. Injeolmi is being combined with bakery items and gelato, making its way into foreign markets and winning over many international fans.
These rice-based desserts, loved both in Korea and abroad, are carving out a new space for K-food. As interest grows among foreign fans, it’s worth trying these delightful treats yourself! ????????????
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